#11
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Hard pass
I’ll never voluntarily give up a nice ribeye
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#12
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Cooks Venture Chicken.
I’m a vegetarian. But like many major global corporations, I’ve outsourced the grass eating to other animals. Then I eat them.
Seriously, Kelly and I have reduced our red meat consumption over the years and replaced it with plant based protein. But I am a carnivore and love a good beef or better yet elk steak every so often. Delicious!
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#13
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We are fortunate locally that grass-fed and organic meats are readily available. We find that organic food (half & half, meat, pasta, veggies, whatever) taste better these days. As recent as 10yr ago this was not the case.
That said, a nice porterhouse grilled rare-to-medium rare is about as good as it gets.
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#14
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Quote:
I can never be a vegetarian. The benefits of chicken are well documented and in some cultures, chicken soup is even called "the penicillin" for a good reason. https://www.webmd.com/diet/health-benefits-chicken#1 |
#15
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Happy Cooks Venture Chickens.
Of course they are oblivious as to their purpose in life but it is what it is.... |
#16
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#17
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I am with you Serge but won’t elaborate.
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#18
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As a naturally born and bred omnivore (nature intended it that way), I am deeply offended by the exclusion of the egg from Google salad. I’m not even going to mention the millions of chickens that are offended and hurt by such discrimination. I will be sure to let Google know how I feel about it.
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