What brand of Grill do you use/own?

[GaryProtein]

I looking to buy a propane or natural gas powered "super grill"

It should be well made, LARGE to VERY LARGE, heavy-duty, bullet proof and have a very high BTU output on a cart, not built in.

What do you suggest? Please be specific and give examples.

[wpg]

If you like charcoal, I recommend the Big Green Egg. I have the large BGE and it is the best grill I have ever owned. It grills, smokes and bakes. You can maintain low heat for smoking or crank them up for pizza. It does an incredible job on grilled meats and vegetables.

[AudioNut]

Originally Posted by wpg

If you like charcoal, I recommend the Big Green Egg. I have the large BGE and it is the best grill I have ever owned. It grills, smokes and bakes. You can maintain low heat for smoking or crank them up for pizza. It does an incredible job on grilled meats and vegetables.

I agree 1,000% I have both, a big Weber gas grill (Which is a really good gas grill), and a large Big Green Egg.

I use the Weber when I need to do something fast, and use the BGE when I want perfection and the best tasting food! The thing is amazing! Perfect temperature control. Cook at 700 degrees or 170 degrees and anywhere in between.

[MyPal]

Originally Posted by jprice

I agree 1,000% I have both, a big Weber gas grill (Which is a really good gas grill), and a large Big Green Egg.

I use the Weber when I need to do something fast, and use the BGE when I want perfection and the best tasting food! The thing is amazing! Perfect temperature control. Cook at 700 degrees or 170 degrees and anywhere in between.

Julian, I've always had my eye on one of these. Just may be time to visit BBQs Galore again...

[Josquin des Prez]

Originally Posted by wpg

If you like charcoal, I recommend the Big Green Egg. I have the large BGE and it is the best grill I have ever owned. It grills, smokes and bakes. You can maintain low heat for smoking or crank them up for pizza. It does an incredible job on grilled meats and vegetables.

+1 on the BGE. I have the extra large, and use it for everything. I cook on it 4-5 nights a week, year round.

I can't even bring myself to cooking with the old natural gas Weber. It is so inferior it's not even funny. I need to just clean it up and get rid if it on Craigslist. Since getting the BGE the Weber has never been uncovered again.

Lump charcoal rules.

[The Sandman]

I love my Fire Magic Echelon Diamond gas grill. Mine has the window, but I opted out of the remote control self opening top (Power Hood).

Here's a video: [ame=http://www.youtube.com/watch?v=G4ELGaEmMhI]Fire Magic[/ame]

You didn't mention whether you need a built in or cart model - I have the E790 single side burner cart myself as well as a huge stainless steel hood since mine is up against a wall in a lanai enclosed on 3 sides. The E1060 is the biggest cart, and comes either single or double side burner. Or you can get the equivalent built in unit if that's what you need. You can see them all here: Fire Magic Grills | Gas Barbecues | Charcoal BBQ | RH Peterson

[Still-One]

I have no idea. I would have to pull the cover off to find out.

Jim

[GaryProtein]

WPG, I'm sorry, I should have stated in my post that I was interested in gas. I have now edited my original post.

Howard, I also edited my post to say I wanted a cart type grill.

Thanks. Sorry for the confusion.

[metaphacts]

Originally Posted by GaryProtein

WPG, I'm sorry, I should have stated in my post that I was interested in gas. I have now edited my original post.

Howard, I also edited my post to say I wanted a cart type grill.

Thanks. Sorry for the confusion.

I'm no help here. I use hardwood only. No gas.

[PHC1]

Originally Posted by metaphacts

I'm no help here. I use hardwood only. No gas.

Ok Bill... We understand...