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#1
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Great Steak Seasoning Recipe
My favorite steak seasoning is beautiful in its simplicity!
Fresh finely ground white pepper. I like white pepper finely ground, it seems to bring out its flavor more Fresh coarsely ground black peppercorns. Fresh coarsely ground green peppercorns. Pink Himalayan sea salt. I use half the white pepper that I do the black and green . But do it to your taste ! I start with the salt then keep adding the peppers till I get the taste I like! this mix is great on burgers and also great to put in fried chicken flour . I really like Marion Kay Black Pepper the best. Penzy’s Is also great Tell me your steak tricks
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Marantz( UD8004,AV8802a ), Oppo udp 203 JLAudio Fathom F-110, B&W( 802 series III , FCMS8, SCMS8) . WireWorld Eclipse 6 xlr(7) Sliver Eclipse 5.2 HDMI (3) electra 5.2 powercords . HRS Nimbus , lg 55 Oled Nvidia Shield PS Audio PPP System 2 Panasonic G25 Marantz av8003 Last edited by Doug Lax; 09-02-2018 at 12:51 PM. |
#2
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Mine is pretty simple as well. I liberally coat the steak with olive oil, sprinkle kosher salt, fresh cracked Tellicherry peppercorn and occasionally a light dusting of granulated garlic. Then I let it rest 10-20 minutes while the grill gets hot.
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#3
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agreed, simple is best. A light rub of olive oil followed buy a rub of 'Montreal Steak' seasoning, let the steak sit for half hour / 45 min before the grill.
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#4
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Montreal is great stuff on steaks burgers and Prime rib
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Marantz( UD8004,AV8802a ), Oppo udp 203 JLAudio Fathom F-110, B&W( 802 series III , FCMS8, SCMS8) . WireWorld Eclipse 6 xlr(7) Sliver Eclipse 5.2 HDMI (3) electra 5.2 powercords . HRS Nimbus , lg 55 Oled Nvidia Shield PS Audio PPP System 2 Panasonic G25 Marantz av8003 |
#5
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I sense a trend here. I also use evo, then rub in fresh ground black pepper and sea salt and let it rest for 30 minutes before grilling.
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Tony D'Agostino Momentum S250 MxV & HD pre; Linn Klimax Organik DSM, SonicTransporter, EtherRegen; Acoustic Signature Typhoon Neo, Koetsu RSP, Boulder 1108; Sf Il Cremonese; Shunyata Everest, Altaira, Sigma & Alpha v2 |
#6
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The other thing I really like is flavored butter. I like adding granulated garlic, salt, cayenne pepper, and a pinch of parsley to melted butter. I put that in a small ramekin, refrigerate until it’s solid, then top my finished steak with a spoonful of the flavored butter. An amazing flavor infusion!
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#7
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Quote:
I’m going to try that. Maybe with a splash of Worcestershire.
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Tony D'Agostino Momentum S250 MxV & HD pre; Linn Klimax Organik DSM, SonicTransporter, EtherRegen; Acoustic Signature Typhoon Neo, Koetsu RSP, Boulder 1108; Sf Il Cremonese; Shunyata Everest, Altaira, Sigma & Alpha v2 |
#8
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flavored butter
Try the green and white peppercorns too it will surprise you
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Marantz( UD8004,AV8802a ), Oppo udp 203 JLAudio Fathom F-110, B&W( 802 series III , FCMS8, SCMS8) . WireWorld Eclipse 6 xlr(7) Sliver Eclipse 5.2 HDMI (3) electra 5.2 powercords . HRS Nimbus , lg 55 Oled Nvidia Shield PS Audio PPP System 2 Panasonic G25 Marantz av8003 |
#9
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Grind up some dried porcini mushrooms into a powder, a few ounces goes a long way.
Thank me later. |
#10
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A tip from the top steak restaurant chef here in Takapuna.
Instead of oil, use 'Gee' (Clarified butter). Melt the Gee, brush on the meat generously, then use your rub. I do the pepper thing as well adding red peppercorns to the mix, & also add: Smoked Paprika Cumin (finely ground) Mustard Seeds (crushed) Garlic Salt Chilli (finely ground) All to taste. |
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