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What are you Grilling? What's Cooking

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Old 05-14-2015, 10:10 AM
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Cool A new method for steak searing

I don't usually like to change tried and true methods but this looks interesting


https://youtu.be/GZ4xl7XJM08
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Last edited by Doug Lax; 05-14-2015 at 10:14 AM.
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Old 05-14-2015, 10:47 AM
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Definitely worth trying, although my brand new grill outside is going to feel neglected! I suppose I can do the sear outside after the oven cooking.
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Old 05-14-2015, 10:55 AM
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Interesting, I'll have to give this a try.
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Old 05-14-2015, 11:24 AM
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Can't wait for the weekend so I can try this. My wife has told me no beef during the week.
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Old 05-14-2015, 11:33 AM
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I never did that with a steak, but I have always cooked multiple bone standing rib roasts at a low temp followed by removal from the oven and a 20-30 minutes rest and oven pre-heat for a high temp oven sear at 500 degrees. The same technique is used for ducks and turkeys to have s juicy interior and crispy skin.

It looks like a great technique for steak. I might try it tonight!

Last edited by GaryProtein; 05-14-2015 at 11:35 AM.
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Old 05-14-2015, 12:16 PM
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The reverse sear is fine and dandy.

But I tend to stick with the basics since I rarely have a bullseye effect on my steaks.
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Old 05-14-2015, 03:03 PM
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as everyone else has said, interesting albeit at a much slower pace.
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Old 05-18-2015, 01:46 PM
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Quote:
Originally Posted by Mikado463 View Post
as everyone else has said, interesting albeit at a much slower pace.
But if you paid a premium price for a prime cut of steak - the extra time would be worth it.

Definitely on my list of techniques to try.
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Old 05-18-2015, 02:37 PM
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So has anyone really took the time to try this with a prime steak yet? I've got 2 ribeyes right now but I don't want to ruin them if this isn't any better.......any feedback yet?

- Buck
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Old 05-18-2015, 02:41 PM
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Quote:
Originally Posted by audioguy3107 View Post
So has anyone really took the time to try this with a prime steak yet? I've got 2 ribeyes right now but I don't want to ruin them if this isn't any better.......any feedback yet?

- Buck
I'd try it first with a regular grocery store steak, choice or top choice first to make sure you have the technique down before experimenting on aged prime cuts.
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