#2031
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No.3 & Tonic
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#2032
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Bluecoat Gin & Tonic
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#2033
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#2034
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Ungava Gin &Tonic
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#2035
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Tonight's Cocktail: The Brown Hornet
2 oz Rye Whiskey (I used Bulleit Rye) 3/4 oz Ancho Reyes Chile Liqueur 1/4 oz Velvet Falernum Stir with ice to chill and serve over a large block (or sphere) of ice. (Me finding this thread was opening up a can of worms for you guys...) |
#2036
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Quote:
I am gonna try that ! Tks |
#2037
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Tonight's Cocktail: Sazerac
2 oz Rye Whiskey 1/4 oz Simple syrup 3-4 dashes of Peychaud's bitters Stir with ice to chill. Rinse a mixing glass with absinthe (or use a mister bottle like I do). Strain the chilled drink into the glass. Garnish with lemon peel. A truly classic cocktail! |
#2038
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glass of milk and graham crackers ...........
I had one too many Manhattans before dinner ......... |
#2039
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Listening to some Chris Stapleton and sipping on a nice Armagnac.
Oh, and streaming the NC Orange game on my iPad... I love technology.
__________________
Main Equipment: Kharma Elegance dB11-S, JL Audio F113v2 X 2, Block Audio Line & Mono SE Amplification, Bricasti M21 DAC, Antipodes Kala K-50 Server, Clearaudio Performance SE. Satisfy tonearm & Maestro Wood MM cartridge. Power: Shunyata Everest 8000, Sigma XC v2, Sigma NR v2, Block Audio PCs, Defender, ADDPowr Wizard Grounding: Shunyata Altaira CGS - 4 X Alpha CGS cables, Network : Supra Cat 8+, Twin (Nenon) Modified Buffalo GS2016 Switches, Keces P3 LPSU, Cables: Wireworld Platinum 8 USB, Wireworld Platinum Eclipse 8 Speaker cables, 6M & 1M Tubulus Concentus ICs, Other:Two PSI Audio AVAA C20, Multiple GIK products, Stillpoint Apertures, Stillpoint Minis and Ultra SS, Three 20 Amp lines, Furutech GTX - Gold outlets, Adona Rack Last edited by crwilli; 04-02-2016 at 10:01 PM. |
#2040
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Quote:
Tonight's Second Cocktail (It is Saturday, after all): Black Manhattan 2 oz Rye or Bourbon Whiskey (I used Buffalo Trace Bourbon tonight) 1 oz Averna Stir with ice to chill. Serve with a proper maraschino cherry in a cocktail glass. |
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