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What are you Grilling? What's Cooking |
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#21
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Quote:
For the serious chowhound, pizza and then burgers..... The Original Frank Pepe Pizzeria Napoletana --- Home Modern Apizza - New Haven - Brick Oven Pizza Sally's Home Louis' Lunch - The Birthplace of the Hamburger Sandwich Ted's Restaurant - Home Page |
#22
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Best pizza I ever had was at a place located on south central Long Island, NY. Their menu would change on a daily basis, with probably half a dozen choices. Ingredients were fresh, and at least one of choices was probably something 'uncommon'.
But getting back to the Op's question, another option is to use Chef Boyardee, and add any toppings that float your boat.
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#23
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on cryo-pizza, here's my goto... very good and actually reasonably healthy as well. Can be found at most major supers. Their other flavors are quite good as well.
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#24
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John... Have you received and if so how was it? or
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#25
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Yes I did. They are excellent thin and crispy. I order 2 cheese,2 sausage and 2 pepperoni. Their not huge a one person pizza. I did put another order for 12 more. The service is quick, I order on Monday here in two days.
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