#11
|
||||
|
||||
Thx, Doug.
Cooking meat "low & slow" (tender & juicy) works well for us. We go the full 165F for pork, though my understanding is that the health risk of under cooked pork is minimal these days.
__________________
Glenn... Clearaudio SM Pro Focal Bathys JLA 10" Dominion Kuzma Stabi S w/MC & MM Magnepan 1,7i McIntosh MA8950 Oppo 203 Roon Nucleus Rose Hifi RS150B Shunyata Gemini-4 Sony ST-A6B, TA-F6B & PS-X75 Sorane SA1.2 & TA-1L Stillpoints LP1v2 WW Pt, Au & Ag |
Thread Tools | |
Display Modes | |
|
|
Audio Aficionado Sponsors | |