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What are you Grilling? What's Cooking

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  #31  
Old 08-07-2011, 07:40 PM
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metaphacts metaphacts is offline
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Originally Posted by chessman View Post
Yet another thing for you to teach me. I thought cooking with smoke was que, cooking with direct heat was grilling, and that sauce, while tasty, was not determinative. What is correct?
That's pretty much it.

que is indirect heat, technically with or without smoke. I would add low and slow though there are certainly some places that cook with indirect heat at higher temps and wood.

The thing with a salmon fillet is that it's done in less than 30 minutes at 225. It's low but pretty fast. You get a great flavor but I just have a hard time calling it que. Guess technically it is but..

Sauce, if required, means you botched the que
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  #32  
Old 08-07-2011, 07:46 PM
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Doug Lax Doug Lax is offline
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depending on what you are doing you can smoke at 325 too. I do turkey's that way and they are delicious but not by definition BBQ. Whole Turkey - Honey Brine - The Virtual Weber Bullet

This is a fantastic recipe I use pecan wood for turkeys it is kinda like hickory lite
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  #33  
Old 08-07-2011, 09:15 PM
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metaphacts metaphacts is offline
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Originally Posted by Douglax View Post
depending on what you are doing you can smoke at 325 too. I do turkey's that way and they are delicious but not by definition BBQ. Whole Turkey - Honey Brine - The Virtual Weber Bullet

This is a fantastic recipe I use pecan wood for turkeys it is kinda like hickory lite

We do 2 turkeys in the Traeger every Thanksgiving. We use a modified form of Dan Gill's brine. Last year we cooked with 40% hickory 40% apple and 20% sugar maple.
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  #34  
Old 08-07-2011, 09:20 PM
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Originally Posted by metaphacts View Post
We do 2 turkeys in the Traeger every Thanksgiving. We use a modified form of Dan Gill's brine. Last year we cooked with 40% hickory 40% apple and 20% sugar maple.
Sugar maple is great ! How high can the traegers go Bill?
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  #35  
Old 08-07-2011, 09:47 PM
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metaphacts metaphacts is offline
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Sugar maple is great ! How high can the traegers go Bill?
Only about 425. There are times I wish it went higher. There are other companys' models that can cook with direct heat or indirect and go up over 600.
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