#11
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__________________
“Life is what happens to you while you’re busy making other plans” |
#12
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#13
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If you haven’t tried it yet grill a pizza, out of this world!
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#14
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I BBQ pizza all the time, its out of this world alright. These french imported quail aren't to shabby either.
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#15
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Wondering whether I should pony up $25 so I can post pics.
Clone of cassoulet we had in carcassone - carcassone was not our thing though and I dropped my S7 edge and cracked the screen. However it was the best cassoulet I've had. Big confit duck leg per person, perfectly crisped and juicy sitting on top of piping hot bean stew w a confit duck gizzard, and sausage made w pork and some foie. Crusty bread. Green salad w vinegar, chopped onion + chopped tomato + lots of black pepper and toasted hazelnuts 2015 gigondas |
#16
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Fast Beef tenderloins
We had marinated 'fast-beef' quick-seared tenderloins with grilled asparagus.
Fast-beef? Well, a number of hunters in the family; some are members of a NY hunt club which works with a local farmer to have feed corn planted on the grounds. Hence, corn-fed venison which they term 'fast-beef'. Phenomenal.
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Main - Roon on Synology/Sonos Port/SoTM Neo endpoints; Chord Qutest, Bryston BP-17 cubed with phono option; EAT C-sharp with Ortofon Bronze MM, Bryston cubed Amplifier; Revel F126Be on custom Atocha stands; interconnects by WireWorld, furniture by Atocha Design 'Phones Audeze LCD-3, Bryston BHA-1; Office: Sonos/Roon; OPPO HA-1, Naim NAP100 and PSB Mini-C. Media Room:, Samsung QLED QN90 series, Sonos, OPPO 205, ATI N-core driving KEF LS-50's with REL subs; furniture by Glassisimo; Kids - U-turn for vinyl, Sonos Play5; Summer Shack - Sonos, vintage Pioneer, Dynaudio Special 40's. Last edited by clpetersen; 02-24-2019 at 04:26 PM. |
#17
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Summer here. cheat weekend saturday dinner at the beach
Salad + wood fired oven pizzas: Anchovies, bell pepper, eggplant White sausage, anchovy, eggs (added in last 30secs) Margarita Parma ham and basil Mish mash of leftover toppins Cheese - parmiggiano reggiano, goat cheese feta, italian mozzarella, fresh cows milk ricotta Crust - freshly ground organic hard red whole wheat with tiny bit of olive oil and milk. retarded for 20 hours. Veggies - basil and eggplant from our garden Wine - cheap very cold prosecco Dessert: papaya and pineapple, sweetened taro/sweetened banana w frozen coconut cream Really good. Been a while since i fired up wfo. Favorites were the eggplant pizza and the one w eggs. crust was v good. slightly thicker than w white flour but tasty. not easy to make good whole wheat crust. in between a ny and neapolitan crust. i would have preferred slightly more crisp but only preheated oven an hour. used the wfo because our viking was wonky. maybe overheating because steel pizza plate was too big Last edited by seahug; 03-10-2019 at 09:26 PM. |
#18
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Speakers........Dynaudio Contour 1.8 Mk II Amp...............Pass Labs X150.5 PreAmp..........McIntosh C2600 Sources..........Music Hall MMF 9.3 Walnut w/ Goldring Eroica LX MC Cartridge Phono Pre...…..Sutherland Insight CD Player Rotel RCD-1072 Record Cleaning Machine...….Okki Nokki DAC................Bryston BDA-3 Headphones.....Drop + Dan Clark Audio Ether CX / Sennheiser HD-660S Headphone Amp.....Bryston BHA-1 Cables....Amp to preamp - Morrow MA4 Preamp to DAC - Morrow MA4 Preamp to Headphone Amp - Morrow MA2 |
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