#1
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Bracciola anyone?
Just finished up a sauce pan of bracciola and marinara w/cabernet. Simmered all afternoon. Some locally made (we live in a very Italian area of the world) pasta and Yum!! Haven't made bracciola for years. Had forgotten how good it can be. Should have taken pictures, but it did not last long enough. Matched up with a decent bottle of red from Languedoc. Typing with the last glass at hand. Burp. Life is good.
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Glenn... Canton Reference 9 Clearaudio SM Pro Focal Bathys JLA 10" Dominion Kuzma Stabi S w/MC & MM Magnepan 1,7i McIntosh MA8950 & MR88 Oppo 203 Roon Nucleus Rose Hifi RS150B Shunyata Gemini-4 Sony ST-A6B, TA-F6B, ST-J75 & PS-X75 Sorane SA1.2 & TA-1L Stillpoints LP1v2 WW Pt, Au & Ag |
#2
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I'm salivating on the train ride home just thinking about it.
The wife usually makes bracciola every few Sunday's - one of my all time favorites. If you're from our part of Italy (puglia) bracciola is eaten on Sunday's as a second course (secondo) after the pasta course (primo). And to this day we follow that tradition in our home in the new world. I'm just not sure though how to break it to my wife that my mom's version was better
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2 Channel Preamp: McIntosh C2300 AV Preamp/Processor: McIntosh MX150 Amps: McIntosh MC302 and MC303 Projector: Sony VPL-HW55ES Speakers: Golden Ear Triton 2s, SuperSat 50 and SuperSat 3s Digital Sources: Lumin A1, Oppo BDP-105 Speaker Cables: WW Oasis 6 (F/C), WW Stream (Surround) interconnects: WW Silver Eclipse 6 XLR, Silver Starlight 6 USB, WW Ultraviolet HDMI |
#3
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Quote:
I'm thinking that the secret of the best bracciola might be one you are better off keeping to yourself.
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Glenn... Canton Reference 9 Clearaudio SM Pro Focal Bathys JLA 10" Dominion Kuzma Stabi S w/MC & MM Magnepan 1,7i McIntosh MA8950 & MR88 Oppo 203 Roon Nucleus Rose Hifi RS150B Shunyata Gemini-4 Sony ST-A6B, TA-F6B, ST-J75 & PS-X75 Sorane SA1.2 & TA-1L Stillpoints LP1v2 WW Pt, Au & Ag |
#4
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LOL
My uncle lives in Genoa. The food is a bit different in the north. In the south it's basically fantastic peasant food. The north is more refined, heavier cream sauces, etc. Either way, every time I get to Italy, regardless of the area, the food is outstanding. Mangia!
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2 Channel Preamp: McIntosh C2300 AV Preamp/Processor: McIntosh MX150 Amps: McIntosh MC302 and MC303 Projector: Sony VPL-HW55ES Speakers: Golden Ear Triton 2s, SuperSat 50 and SuperSat 3s Digital Sources: Lumin A1, Oppo BDP-105 Speaker Cables: WW Oasis 6 (F/C), WW Stream (Surround) interconnects: WW Silver Eclipse 6 XLR, Silver Starlight 6 USB, WW Ultraviolet HDMI |
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