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What are you Grilling? What's Cooking

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Old 06-07-2022, 12:59 PM
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Default Anyone Else "Egging"?

Any other "Eggers" here?
Just had our first meal (hotdogz - gotta crawl before you walk) grilled in the egg and it did an excellent job. Got the smallest Char-Griller egg (14") and was simple to assemble and has very good directions for getting started. Did the 'seasoning' of the grill and then the dogz at ~325 turned out just about perfect.
Going to roast a chicken tomorrow and then will try a brisket and/or some ribs.
Need to find a better fish monger so can get some 10-12" squid to grill.
Will eventually add a dual thermometer digital temperature control for overnight smoking, etc.

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Old 06-07-2022, 01:19 PM
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We have the large BGE and really like it. I use it all year, including the rib roast at Christmas.
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Old 06-07-2022, 02:41 PM
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We Egg and really enjoy it.
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Old 06-07-2022, 04:21 PM
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Joe - you appear to be a serious "egghead".

My roast chicken is delayed a day as I have to fetch a round drip-pan as mine are all rectangular. Will grill a piece of salmon in its place.
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Old 06-07-2022, 05:30 PM
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Quote:
Originally Posted by Formerly YB-2 View Post
Joe - you appear to be a serious "egghead".

My roast chicken is delayed a day as I have to fetch a round drip-pan as mine are all rectangular. Will grill a piece of salmon in its place.


Yes we kind of enjoy it. Salmon is excellent on the egg. Because of health conditions I normally have some every night - marinated different ways of course. I like the spicey the best…. (Zatarain's I think).

Roast chicken is great too. Ribs are awesome. Pizza just Wow. A local place here make pizzas to take home and cook. I get a Chicago style with the sauce on top. It’s delicious on the egg.

Unfortunealy I have numerous dentist Appts so no egging for me for a couple of weeks.

Enjoy!
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Old 06-07-2022, 06:24 PM
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Yes, we like salmon in most any form and appreciate various marinades & rubs. We have a few times a week for same same reason as you. Often have a large piece and use the leftover on a salad the following day.
Pizza - never thought of that in an egg. Thanks for the tip.
We are doing a low-carb diet for the summer and tried a cauliflower crust pizza a couple of days ago. Pure cardboard. On the flip side, riced cauliflower is fine.

Egg-on!! (and good luck with your dentist).
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Old 06-07-2022, 06:39 PM
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Quote:
Originally Posted by Formerly YB-2 View Post
Yes, we like salmon in most any form and appreciate various marinades & rubs. We have a few times a week for same same reason as you. Often have a large piece and use the leftover on a salad the following day.
Pizza - never thought of that in an egg. Thanks for the tip.
We are doing a low-carb diet for the summer and tried a cauliflower crust pizza a couple of days ago. Pure cardboard. On the flip side, riced cauliflower is fine.

Egg-on!! (and good luck with your dentist).
On the pizza you will need their stone. It will give better results. We use CoveEGGtor. The convection really cooks them well. Enjoy.
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Old 06-07-2022, 07:22 PM
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End of May I ordered a Kamado Joe Classic II, ETA is set on June 17. I am really eager to try this; it's quite a departure as I only have experience on propane gas grill. My best buddy has a Big Joe III so I will get some tips from him. I also joined a few FB Kamado Joe groups. Been watching a few YouTube videos as well to get me primed!
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Old 06-07-2022, 07:44 PM
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Quote:
Originally Posted by Formerly YB-2 View Post
Joe - you appear to be a serious "egghead".

My roast chicken is delayed a day as I have to fetch a round drip-pan as mine are all rectangular. Will grill a piece of salmon in its place.
Do you have the plate setter for indirect grilling? That's what I use, and then just shape a piece of foil as a drip pan. Makes cleanup easy.
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Old 06-07-2022, 08:08 PM
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Quote:
Originally Posted by Parabellum View Post
End of May I ordered a Kamado Joe Classic II, ETA is set on June 17. I am really eager to try this; it's quite a departure as I only have experience on propane gas grill. My best buddy has a Big Joe III so I will get some tips from him. I also joined a few FB Kamado Joe groups. Been watching a few YouTube videos as well to get me primed!
Lots of great recipes and discussions here. They should work with the Kamasos too.



https://eggheadforum.com
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