|
#1
|
||||
|
||||
A new smokewood
I just orderd more of my favorite smokewood (peach) I then noticed a different wood ...... Pistachio will let you know how it goes.
__________________
Marantz( UD8004,AV8802a ), Oppo udp 203 JLAudio Fathom F-110, B&W( 802 series III , FCMS8, SCMS8) . WireWorld Eclipse 6 xlr(7) Sliver Eclipse 5.2 HDMI (3) electra 5.2 powercords . HRS Nimbus , lg 55 Oled Nvidia Shield PS Audio PPP System 2 Panasonic G25 Marantz av8003 |
#2
|
||||
|
||||
pistachio? sounds yummy... please keep us posted.. thanks, joe
|
#3
|
||||
|
||||
Yeah that does sound amazing...
__________________
Main: McIntosh XRT1K MDA1000 MC402 | JL F113 | Bryston BUC-1 | WireWorld Cabling | RGPC1200C | PPP
Office: Bel Canto S300iu 24/96 | KEF LS50 | REL R218 | WW Mini Eclipse | 18 TB Media Server Mobile: McIntosh MX406 MDA5000 MCD4000 MCC420M | JM Lab/Focal Utopia |
#4
|
||||
|
||||
Doug Lax: if you can, try Kiawe wood. My inlaws bring me back some when they visit family back home. Pistachio sounds interesting...
|
#5
|
|||
|
|||
Where does Kiawe come from?
|
#6
|
||||
|
||||
They get it from Hawaii. It's in the mesquite family and grows all over there. Very good smoking and burning wood. I like cherry and apple also.
|
#7
|
|||
|
|||
interesting ………….. to date my favorites are apple and pear wood.
|
#8
|
||||
|
||||
I used a apple and a small chunk of hickory for 2 very nice rib eyes tonight yum!
|
#9
|
||||
|
||||
Different, but I like it!
__________________
McIntosh MC501s, XRT29s, XR27, WS350s ModWright LS 300 Preamplifier Denon AVR-A100 HT Receiver JL Audio F113 subs with CR-1 Crossover Schiit Audio Yggdrasil DAC (Analog 2 + Unison USB) Sonore Ultrarendu with Uptone Audio LPS-1.2 Uptone Audio EtherREGEN network switch with LPS-1.2 Oppo UDP-205 with ModWright Signature Truth Tube Modifications Clearaudio Performance SE TT with Hana ML MC cartridge ModWright PH 9.0x Phono Stage ASC & RealTraps Panels; APS PurePower 2000; Daedalus Audio DiDs LAT International, Shunyata, Wireworld, WyWires Cables |
#10
|
|||
|
|||
Being originally from Texas, my DNA says mesquite is the best. I have also smoked and grilled with apple, pear, pecan, hickory, oak and alder. I love pecan for chicken and turkey, apple for pork, and mesquite for beef brisket.
|
|
|
Audio Aficionado Sponsors | |