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Old 09-13-2011, 09:12 PM
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Default Pork Tenderloin

Home made chipotle rub (smoked the peppers myself) on pork tenderloin smoked over pecan and peach then seared to finish, with a white and yellow peach salsa, polenta, and lima beans with a JC Cellars 2006 Syrah,

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Old 09-13-2011, 09:20 PM
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That looks very delicous!
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Old 09-13-2011, 09:22 PM
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Bill.......I just finished dinner an hour ago, and looking at your plate has me salivating again. YUM!
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Last edited by jdandy; 09-13-2011 at 11:05 PM.
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Old 09-13-2011, 11:01 PM
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Bill, looks great how did you prepare the polenta? Kinda reminds me of Indian pudding that a great Aunt used to make
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Old 09-13-2011, 11:05 PM
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Quote:
Originally Posted by Douglax View Post
Bill, looks great how did you prepare the polenta? Kinda reminds me of Indian pudding that a great Aunt used to make
Simplest part of the whole thing: Sauteed in butter
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Old 09-13-2011, 11:12 PM
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Quote:
Originally Posted by metaphacts View Post
Home made chipotle rub (smoked the peppers myself) on pork tenderloin smoked over pecan and peach then seared to finish, with a white and yellow peach salsa, polenta, and lima beans with a JC Cellars 2006 Syrah,

Looks delicious Bill! Nice job!
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Old 09-13-2011, 11:13 PM
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Polenta translates as corn meal mush, but it's much more.

[ame="http://youtu.be/xYTA9tgfOjE"]Polenta - YouTube[/ame]
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Old 09-13-2011, 11:20 PM
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Quote:
Originally Posted by klipschfan View Post
Polenta translates as corn meal mush, but it's much more.

Polenta - YouTube

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Old 09-13-2011, 11:37 PM
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Wow, I got full just watching them eat the Polenta. Looked delicious.
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Old 09-13-2011, 11:41 PM
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Quote:
Originally Posted by jdandy View Post
Wow, I got full just watching them eat the Polenta. Looked delicious.
A forkful of the polenta layered with thinly sliced pork tenderloin topped with the peach salsa was sublime.

I am in mourning knowing that peach season is over.
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