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If you cannot beat them, eat them!
As some of you may know, I'm a passionate Kiwi with undying support for our Cricket, Rugby Union & Rugby League Teams.
Our eternal enemy, is of course those paragons of sportsmanship & grace, 'Australians' . This year, we whipped them in both Union & League- but due to a blind English 3rd Umpire, lost the Cricket Test Series 2 nil. So, didn't beat them so Im eating them. Grilled up a 500gram slab of Kangaroo meat on my Weber, lightly smoked with Manuka wood chips & green pōhutukawa leaves, well seasoned & then coated with pumpkin seeds & juniper berries, served medium-rare on a bed of mashed kumera (sweet potato) with steamed veges. Absolutely divine food, and its great fun eating the nation symbol of Australia. A winner all round Last edited by NZ421291; 12-03-2015 at 05:32 PM. |
#2
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i enjoyed reading your story and knowing more about other cultures!
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Serge |
#3
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I admire your enthusiasm but the title is on the far side of creepy.
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Main Equipment: Kharma Elegance dB11-S, JL Audio F113v2 X 2, Block Audio Line & Mono SE Amplification, Bricasti M21 DAC, Antipodes Kala K-50 Server, Clearaudio Performance SE. Satisfy tonearm & Maestro Wood MM cartridge. Power: Shunyata Everest 8000, Sigma XC v2, Sigma NR v2, Block Audio PCs, Defender, ADDPowr Wizard Grounding: Shunyata Altaira CGS - 4 X Alpha CGS cables, Network : Supra Cat 8+, Twin (Nenon) Modified Buffalo GS2016 Switches, Keces P3 LPSU, Cables: Wireworld Platinum 8 USB, Wireworld Platinum Eclipse 8 Speaker cables, 6M & 1M Tubulus Concentus ICs, Other:Two PSI Audio AVAA C20, Multiple GIK products, Stillpoint Apertures, Stillpoint Minis and Ultra SS, Three 20 Amp lines, Furutech GTX - Gold outlets, Adona Rack |
#4
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Never had it.........what does Kangaroo taste like?
- Buck
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Library: Speakers: Avalon Acoustics Isis, Subwoofers: (2) REL Acoustics 212SE Amplification: D’agostino Momentum preamplifier, D’agostino S250 stereo amplifier Digital: dCS Rossini CD/SACD transport, dCS Rossini DAC/streamer/master clock. Analog: Brinkmann Taurus table, Lyra Etna Lambda, Audio Research Ref. Phono 3 |
#5
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Chicken
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Main Equipment: Kharma Elegance dB11-S, JL Audio F113v2 X 2, Block Audio Line & Mono SE Amplification, Bricasti M21 DAC, Antipodes Kala K-50 Server, Clearaudio Performance SE. Satisfy tonearm & Maestro Wood MM cartridge. Power: Shunyata Everest 8000, Sigma XC v2, Sigma NR v2, Block Audio PCs, Defender, ADDPowr Wizard Grounding: Shunyata Altaira CGS - 4 X Alpha CGS cables, Network : Supra Cat 8+, Twin (Nenon) Modified Buffalo GS2016 Switches, Keces P3 LPSU, Cables: Wireworld Platinum 8 USB, Wireworld Platinum Eclipse 8 Speaker cables, 6M & 1M Tubulus Concentus ICs, Other:Two PSI Audio AVAA C20, Multiple GIK products, Stillpoint Apertures, Stillpoint Minis and Ultra SS, Three 20 Amp lines, Furutech GTX - Gold outlets, Adona Rack |
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Library: Speakers: Avalon Acoustics Isis, Subwoofers: (2) REL Acoustics 212SE Amplification: D’agostino Momentum preamplifier, D’agostino S250 stereo amplifier Digital: dCS Rossini CD/SACD transport, dCS Rossini DAC/streamer/master clock. Analog: Brinkmann Taurus table, Lyra Etna Lambda, Audio Research Ref. Phono 3 |
#7
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Yes, I call that a hanging curve ball. Ya gotta hit it
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Main Equipment: Kharma Elegance dB11-S, JL Audio F113v2 X 2, Block Audio Line & Mono SE Amplification, Bricasti M21 DAC, Antipodes Kala K-50 Server, Clearaudio Performance SE. Satisfy tonearm & Maestro Wood MM cartridge. Power: Shunyata Everest 8000, Sigma XC v2, Sigma NR v2, Block Audio PCs, Defender, ADDPowr Wizard Grounding: Shunyata Altaira CGS - 4 X Alpha CGS cables, Network : Supra Cat 8+, Twin (Nenon) Modified Buffalo GS2016 Switches, Keces P3 LPSU, Cables: Wireworld Platinum 8 USB, Wireworld Platinum Eclipse 8 Speaker cables, 6M & 1M Tubulus Concentus ICs, Other:Two PSI Audio AVAA C20, Multiple GIK products, Stillpoint Apertures, Stillpoint Minis and Ultra SS, Three 20 Amp lines, Furutech GTX - Gold outlets, Adona Rack |
#8
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Kangaroo meat tastes similar to farmed Venison, maybe a little milder. Its very lean meat & easy to overcook.
I cook it in large 'slabs' so that the outer is crispy & inside its rear & tender- just yummy. Here is a good website for Kangaroo Recipe's: - Gourmet Game |
#9
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Australians generally love our antipodean Anzac brothers so there is definitely no bitterness from this side of the pacific. It does seem to be getting regularly weird and venomous from the land of the great white cloud of late but not sure that this is at all typical of a great people like New Zealanders in general tho.
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#10
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Quote:
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