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Old 11-05-2013, 12:58 PM
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JGM411 JGM411 is offline
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Default Pizza on the Big Green Egg
I made this on Sunday. This was the first time I made fresh pizza dough and baked a pizza on the BGE. It turned out great.
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File Type: jpg pizza one.jpg (92.2 KB, 303 views)
File Type: jpg pizza 2.jpg (96.3 KB, 102 views)
File Type: jpg pizza 3.jpg (94.2 KB, 111 views)
File Type: jpg pizza 4.jpg (99.0 KB, 93 views)
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Old 11-05-2013, 01:16 PM
Cheezewhiz Cheezewhiz is offline
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Man, that looks awesome.
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Old 11-05-2013, 01:23 PM
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Joe.......YUMMY!


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Old 11-05-2013, 01:45 PM
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Stone/cast iron over coal/wood. That would certainly do it.
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Old 11-05-2013, 03:29 PM
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Quote:
Originally Posted by JGM411 View Post
I made this on Sunday. This was the first time I made fresh pizza dough and baked a pizza on the BGE. It turned out great.

How come you didn't invite me over
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Old 11-05-2013, 06:30 PM
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Not tried it yet (pizza on the BGE). One thing I did try was "beer can" chicken. Always heard about it, but dismissed it as a gimmick. But, wrong again. It's delicious.
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Old 11-05-2013, 06:34 PM
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I do pizza on my kamado all the time - it is fantastic.
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Old 11-05-2013, 07:36 PM
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A friend of mine has a wood fired oven, those are fantastic, but for 1/3 cost, the BGE does well.

At high temps 600 degrees plus, the BGE burns through wood quickly. One advantage the BGE has over the WFO is that the pizza cooks more evenly than in a WFO. These pictures were taken three years ago when he had just finished it. The mortar was still smeared on the brick. That is all gone now.
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File Type: jpg meyer5.jpg (94.1 KB, 78 views)
File Type: jpg meyer7.jpg (96.8 KB, 78 views)
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Old 11-05-2013, 09:45 PM
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What a superb oven to have in an outdoor kitchen. That is aspirational, for sure.
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Old 11-05-2013, 10:00 PM
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Quote:
Originally Posted by JGM411 View Post
A friend of mine has a wood fired oven, those are fantastic, but for 1/3 cost, the BGE does well.

At high temps 600 degrees plus, the BGE burns through wood quickly. One advantage the BGE has over the WFO is that the pizza cooks more evenly than in a WFO. These pictures were taken three years ago when he had just finished it. The mortar was still smeared on the brick. That is all gone now.
Gorgeous oven!!
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