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#11
06-02-2023, 02:20 PM
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Thx, Doug.
Cooking meat "low & slow" (tender & juicy) works well for us. We go the full 165F for pork, though my understanding is that the health risk of under cooked pork is minimal these days.
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Glenn... Clearaudio SM Pro Devore 0/93 Denon DP-80 w/AT33R, Benz Glider, Ortofon Cdza Blk & K-b Dual 701 w/AT-VM740ML, AT-MONO3/LP & Ortofon OM30 Focal Bathys Grado GW100V2 Jelco HS-25 McIntosh C22 MkV & MC275 MkVI Nordost Valhalla Oppo 203 Orsonic AV-1b Shanling M3s Shure M97xE Sony ST-J75, ST-A6B, TA-F6B & PS-X75 Sorane SA1-2B Stax UA-7/CF Stillpoints LP1v2 WW Pt, Au & Ag Eclipse 8/7 Yamamoto HS-2 & 4 Yamaha T-2 
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