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  #11  
Old 02-12-2015, 06:47 PM
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metaphacts metaphacts is offline
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Originally Posted by FlashG1 View Post
Great looking brisket. Nice smoke ring. Reminds me of Texas. 😀
Th method used certainly came from Texas!
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  #12  
Old 02-12-2015, 06:48 PM
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metaphacts metaphacts is offline
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Nice smoke ring Bill!
Thanks
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  #13  
Old 02-12-2015, 06:49 PM
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metaphacts metaphacts is offline
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That looks awesome, Bill! So when are we going to get together and collaborate on a food and wine dinner?
This we need to do. I'll be in Seattle in 2 weeks.
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  #14  
Old 02-12-2015, 06:50 PM
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metaphacts metaphacts is offline
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Originally Posted by miner View Post
The smoke ring is tough to achieve - you have seemed to master in Bill. Looks great!
Just don't open the lid for the first 5 or so hours and there you have it.
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  #15  
Old 02-12-2015, 09:42 PM
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JJinID JJinID is offline
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This we need to do. I'll be in Seattle in 2 weeks.
Under normal circumstances I would seriously consider heading over there for the event to see you and to explore wineries - it would be a blast! However I tore my ACL and had reconstructive surgery a couple of weeks ago, so I won't be traveling anywhere for quite a while unfortunately. Perhaps you can divert over to Boise during a trip out west sometime!
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  #16  
Old 02-12-2015, 09:46 PM
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metaphacts metaphacts is offline
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Originally Posted by JJinID View Post
Under normal circumstances I would seriously consider heading over there for the event to see you and to explore wineries - it would be a blast! However I tore my ACL and had reconstructive surgery a couple of weeks ago, so I won't be traveling anywhere for quite a while unfortunately. Perhaps you can divert over to Boise during a trip out west sometime!
We need to make this happen. Laurie really wants to visit Red Mountain, Yakima, Columbia, et al. Maybe in the summer??
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  #17  
Old 02-12-2015, 11:07 PM
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GaryProtein GaryProtein is offline
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That looks delicious. What's in your rub aside from the peppercorns?
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  #18  
Old 02-12-2015, 11:27 PM
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metaphacts metaphacts is offline
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That looks delicious. What's in your rub aside from the peppercorns?
Kosher Salt and Coarse Cracked Black Pepper. Nothing else.
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