#21
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Sure, why not?, as long as you don't try grilling my cats
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#22
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Wow, what a great pit! I had ribeye this weekend too but on a much smaller version...
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#23
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^^^^ That looks delicious
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#24
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Quote:
__________________
Main Equipment: Kharma Elegance dB11-S, JL Audio F113v2 X 2, Block Audio Line & Mono SE Amplification, Bricasti M21 DAC, Antipodes Kala K-50 Server, Clearaudio Performance SE. Satisfy tonearm & Maestro wood MM cartridge. Power: Shunyata Everest 8000, Sigma XC v2, Sigma NR v2, Block Audio PCs, Defender, ADDPowr Wizard Grounding: Shunyata Altaira CGS - 4 X Alpha CGS cables, Network : Supra Cat 8+, Twin (Nenon) Modified Buffalo GS2016 Switches, Keces P3 LPSU, Cables: Wireworld Platinum 8 USB, Wireworld Platinum Eclipse 8 Speaker cables, 6M & 1M Tubulus Concentus ICs, Other: Multiple GIK products, Stillpoint Apertures, Stillpoint Minis and Ultra SS, Three 20 Amp lines, Furutech GTX - Gold outlets, Adona Rack |
#25
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holy moly did you buy those locally?
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#26
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Who is the question for?
Sent from my iPhone using A.Aficionado |
#27
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Quote:
Thanks Best Joe |
#28
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Anyone ever have a Coffee Rib eye?
The Carbon County Steak house in Red Lodge MT has organic free range beef and they make an amazing coffee rib eye. Wish I had that recipe! On top of that the flavor from that grade of beef is amazing compared to a local store Also all the steaks you guys made sound and look terrific great job |
#29
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Quote:
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#30
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In both places, I request from the butcher to give me what I want. |
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