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Ribs and a Key Lime Pie
A couple of racks of spares done over cherry and pecan and finished with Dreamland sauce. Any overly big Syrah (read even overbearing Australians are acceptable here) works great followed by a real Key Lime Pie (it's yellow)
There goes the damned diet. |
#2
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And since your previous aloof-ness to proper Aussie reds was less than... endorsing... this screams "I need a huge red!"
Sounds like a good plan
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#3
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Quote:
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#4
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Talk to a hot Aussie girl with that accent and you'll scream Shiraz at the top of your lungs...
Oh wait - you are old and married. oops.
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#5
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Quote:
Last edited by metaphacts; 03-05-2012 at 09:13 AM. |
#6
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I hope she doesn't ninja on the forums...
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#7
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Quote:
Cherry and Pecan used pecan with peach and plumb hmmmm
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#8
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If you think some of our exports are too strong, wait till you get to sample what some of our smaller wineries produce! Ever tried a West Australian Zinfandel? It is completely different to a Californian Zinfandel (which are mellow and smooth by comparison). It is completely over the top, incredibly tannic, incredibly packed with fruit, and incredibly alcoholic. The label says it is 14.5%, but I am sure that the label only says that for tax purposes. It tastes closer to 17-18%. It is a ridiculous parody of a wine, almost comical in that it exceeds excess itself.
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