Quote:
Originally Posted by EfeTe
Lero lero to both of you  , was in Uruguay last week and had my dose of chivito with Zillertal, then came back home and had my bife ancho at the invincible Don Julio parrilla in BA. Yeah!
Ready to get some entrañita later on for dinner. |
Wow, chvito es lo más rico que hay, al plato o canadiense