Quote:
Originally Posted by SCAudiophile
Yes he was...great to meet you! Uruguay is a great country that I have enjoyed getting to know and visiting. See my more detailed response on this topic on the other grilling thread regarding asador criollo / parrillero techniques.
I see you live in the US; where did you find the wood basket, grate, etc...for your parrillero? Did you have to ship from home?
Let's talk about audio, food, etc..sometime!
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It was handmade by an UTU graduate here, in Long Island, for me under my instructions, unfortunately he disappeared, but not before making all I needed for my parrillero.