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Ribeye Steaks 2" thick for today
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11-08-2016, 08:09 PM
krustycat
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Join Date: Dec 2014
Location: Long Island, NY
Posts: 953
My "parrillero" as we call it back home in Uruguay, is the Uruguayan version, that of course we believe is better than the Argentinian.
But I recognize their meat is better and so are their women, but Carlos Gardel was Uruguayan too.
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