I had a large BGE but upgraded to a Komodo Kamado 32" grill. Has about 185 lbs of stainless steel and weighs in at nearly 1000 pounds. The fit and finish are unbelievable and because of the design of the firebox, it can cook at lower temps more reliably than a BGE.
I also use a 15 yr old TEC for when I want to quickly wear a steak but the KK gets the lions share of the work by far. I had lusted for a Kalamazoo grill but the KK has cured that for now.
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Tim
Amplifiers: McIntosh 1.2 Kw
Preamp: Esoteric C03
Speakers: Salon2 with F113v2 x 2
Analog: VPI Avenger Reference with Ortofon A95 and Esoteric E03 phonostage
Digital: Silenzio and Esoteric K03-x and G02
Power Management: PS Audio P10 x 2, P5
Cables: WW PE7 SC & IC, Furutech Flux-50 Filters
Rack: HRS SXR Signature
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