Cool - I cooked almost this exact meal yesterday - Leg of Lamb (seasoned almost exactly the same way) over charcoal and hickory though slow cooked on the rotisserie. Sides were garlic mashed potatoes and asparagus wrapped with rosemary and prosciutto. It was delicious and I hope you enjoy your meal today as well!
I won't intrude on the question to E any further as I am interested to see his recommendation also. I will say that the wine I chose to go with the meal was excellent though and I will share if anyone is interested...
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Last edited by JJinID; 04-24-2011 at 04:23 PM.
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