Quote:
Originally Posted by JBT
Way too thin. Just a demo video. Cooking 2 18 ounce NY strips on my induction using a cast iron skillet turns out a high end steakhouse product. Cooked evenly. That's the beauty of induction.
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I get it’s a demo, but showing a thicker steak would look even more appetizing and juicy.
Don’t get me wrong, I use the same cast iron skillet and same brand with induction as well.