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Ribeye Steaks 2" thick for today
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06-23-2016, 12:45 PM
Cohibaman
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Join Date: Nov 2014
Location: USA
Posts: 4,581
Quote:
Originally Posted by
JBT
What I do is take 12lb brisket up to 160-65 lbs then wrap in butcher paper.
...up to 160-165° F I assume.
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