Quote:
Originally Posted by Weirdcuba
Foil version, not foul version
|
Regular
Texas BBQ Posse: Butcher paper wrapped brisket - Pitmaster Marshall Cooper shows you how
Read questions and answers from link.
What I do is take 12lb brisket up to 160-65 then wrap in butcher paper. Pull off smoker at 190- 200. I used to be a competition cook in the late 90s. I cook great BBQ.