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Old 02-02-2019, 06:50 PM
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Formerly YB-2 Formerly YB-2 is offline
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Join Date: Jan 2010
Location: NJ Shore
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Thanks for the tips. Will give a try with the garlic. We do a good deal of cooking with lemon as the secret ingredient. Usually do the breasts in the oven for ~30min at 325 before 'filleting' and then into the skillet with whatever sauce de jour we are having. Will occasionally do an egg wash and dip in seasoned flour. Think of a wiener schnitzel coating.
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