View Single Post
  #10  
Old 09-04-2018, 08:11 PM
NZ421291 NZ421291 is offline
Guest
 
Join Date: Dec 2009
Location: Auckland, New Zealand
Posts: 652
Default

A tip from the top steak restaurant chef here in Takapuna.

Instead of oil, use 'Gee' (Clarified butter).

Melt the Gee, brush on the meat generously, then use your rub.

I do the pepper thing as well adding red peppercorns to the mix, & also add:

Smoked Paprika
Cumin (finely ground)
Mustard Seeds (crushed)
Garlic Salt
Chilli (finely ground)

All to taste.
Reply With Quote