Quote:
Originally Posted by Cohibaman
The other thing I really like is flavored butter. I like adding granulated garlic, salt, cayenne pepper, and a pinch of parsley to melted butter. I put that in a small ramekin, refrigerate until it’s solid, then top my finished steak with a spoonful of the flavored butter. An amazing flavor infusion!
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I’m going to try that. Maybe with a splash of Worcestershire.
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Tony
D'Agostino Momentum S250 MxV & HD pre; Linn Klimax Organik DSM, SonicTransporter, EtherRegen; Acoustic Signature Typhoon Neo, Koetsu RSP, Boulder 1108; Sf Il Cremonese; Shunyata Everest, Altaira, Sigma & Alpha v2
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