I sense a trend here. I also use evo, then rub in fresh ground black pepper and sea salt and let it rest for 30 minutes before grilling.
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Tony
D'Agostino Momentum S250 MxV & HD pre; Linn Klimax Organik DSM, SonicTransporter, EtherRegen; Acoustic Signature Typhoon Neo, Koetsu RSP, Boulder 1108; Sf Il Cremonese; Shunyata Everest, Altaira, Sigma & Alpha v2
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