Green Xmas Cheer
Each fall I make a batch of hot pepper jelly. I'm a great fan and always give jars to my "heat seeking" friends. This season I grew Bulgarian Carrots as well as Jalapenos. The added flavor was a hit and had so many requests that I ran short for Xmas and had to run another batch this a.m. Is easy to make. The worst part is the capsaicin seems to get airborne during slicing & grinding of the peppers and makes one cough. Even my lips 'feel the burn' just a bit and I'm very careful to not touch any other part of my body during/after slicing until I've washed my hands.
Merry Xmas & Happy New Year everyone!!
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Glenn...
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Last edited by Formerly YB-2; 12-22-2021 at 12:08 PM.
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