Quote:
Originally Posted by W9TR
I’m a vegetarian. But like many major global corporations, I’ve outsourced the grass eating to other animals. Then I eat them.
Seriously, Kelly and I have reduced our red meat consumption over the years and replaced it with plant based protein. But I am a carnivore and love a good beef or better yet elk steak every so often. Delicious!
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Tom, my motto in life has always been (when it comes to food) "Everything in moderation".
I can never be a vegetarian.
The benefits of chicken are well documented and in some cultures, chicken soup is even called "the penicillin" for a good reason.
https://www.webmd.com/diet/health-benefits-chicken#1