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Old 09-11-2019, 09:48 PM
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Stahle Stahle is offline
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Join Date: Jan 2012
Location: Oregon
Posts: 677
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I reverse sear steaks after I have smoked them for three hours. I like to use flat iron or top sirloin. Coat in olive oil and lemon juice and then kosher salt and pepper. Add pats of butter to the top side after the steaks are placed in the smoker. I smoke at around 160 for 2-1/2 hours then cold smoke for an additional 1/2 hour. After that, I sear the steak for 4-8 minutes depending upon the size of the steak. Let sit for 10 minutes and then serve. If I have leftovers, I slice it as thin as I can and make steak and cheddar sandwiches.
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