Sous vide is a proven technique works a treat. Having said that if you go for the absolute best cuts (here in Argie where we pride ourselves in having the best of the best, i.e. "Bife Angosto") it'd require one being present there and moving it around to ensure everything is evenly cooked and marks are symmetrical.
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Diapason Astera/McIntosh MA6600/PS Audio DSJr & DMP/Clearaudio Emotion SE.
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