[Volks]

Originally Posted by Vesuvius

I was about to say just on the marbling those ribeyes looked about a A4/G9-10 variety Wagyu. Very tasty.

I really don't have "one" specific thing to eat; I'm definitely a more multi-course person. Probably one of my favorite restaurants is here in SF called The Dining Room at the Ritz Carlton. Chef Ron Siegel never disappoints:





Lobster knuckle risotto, summer truffle, english peas, asparagus, baby carrot, and lobster sauce

It really does amaze me ....on the "size" of fine dining portions.......its almost as if the more you pay....the smaller the size LOL