I was about to say just on the marbling those ribeyes looked about a A4/G9-10 variety Wagyu. Very tasty.
I really don't have "one" specific thing to eat; I'm definitely a more multi-course person. Probably one of my favorite restaurants is here in SF called The Dining Room at the Ritz Carlton. Chef Ron Siegel never disappoints:
Lobster knuckle risotto, summer truffle, english peas, asparagus, baby carrot, and lobster sauce