Thread: Pork ribs
View Single Post
  #2  
Old 05-20-2015, 11:53 AM
GaryProtein's Avatar
GaryProtein GaryProtein is offline
Member
  
Join Date: Jan 2012
Location: NY
Posts: 5,393
Default
Keep the top slightly open at all times. Use a brick or a rock to hold it open to lower the temperature.

I do the ribs around 250 or so.
Reply With Quote