My son is a chef at a fine dining restaurant. This is how he does all their steaks. Oven at 275 and timed for doneness, then pan seared. Best steak I've ever had.
I do this on our Weber or Big Green Egg grills when I don't want to heat up the house. No A/C here. I just move all the coals to one side of the grill, put the steak on the other side and bake it, then move over direct heat to sear. Works great and is WAY less messy than pan searing.
__________________
Main System:
Amati Futura Mains
Amati Homage VOX Center,
Proac Response 1sc Rears,
Three MC2301's for L,C,R
MC 602 for the rears
C 1100, MX 151, MCD 1100, MR 80
Nottingham Dais with Wave Mechanic
Sumiko Palo Santos Presentation
SurfacePro 3, RPi 4, ROON, WW Starlight Platinum USB, Schiit Yggdrasil, Benchmark DAC3 HGC
MX 151, OppO BDP-95, JVC RS-500 DILA projector, 106" diagonal Stewart Luxus Screenwall Deluxe with Studiotek 130 G3 material.
Lake House:
Ohm F, MC 275V, C2300, MR 77, Rega P3
OnDeck:
McIntosh MAC 4300v
|