The reverse sear, love it. Never cooked a steak inside but every Sunday night on the grill. Indirect heat, grill at 225. Cook one side to 97 degrees, flip other side to 127. Than take off the grill crank the 2 burners up to full. Wait 3-5 min. Than back on the grill for 3 min. Flipping every 15-20 seconds. Perfection.
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