A new method for steak searing
Last week I did a 32 oz bone in ribeye this way. Smoked to 115 then seared as best I could on my grill. As you can see from the last picture, it was a hit.
Next time, I am going to the use a cast iron flat pan to sear it on the grill. (Sorry about the crappy attachments)
IMG_1477871808.491386.jpgIMG_1477872807.036377.jpgIMG_1477871827.709212.jpgIMG_1477871844.447398.jpg
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Last edited by crwilli; 10-30-2016 at 10:26 PM.
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