Thread: Any cooks here?
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Old 08-27-2011, 01:00 PM
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John James John James is offline
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Join Date: May 2009
Location: Piney Flats, Tn.
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No pictures but.....

Boneless leg of Lamb, brined in water, orange juice, salt, fresh ground black pepper, fresh rosemary, fresh garlic. Smoked 7 1/2 hours at 225 F. Very tender and very moist. The rosemary was just the ticket!
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