Quote:
Originally Posted by Vesuvius
I was about to say just on the marbling those ribeyes looked about a A4/G9-10 variety Wagyu. Very tasty.
I really don't have "one" specific thing to eat; I'm definitely a more multi-course person. Probably one of my favorite restaurants is here in SF called The Dining Room at the Ritz Carlton. Chef Ron Siegel never disappoints:
Lobster knuckle risotto, summer truffle, english peas, asparagus, baby carrot, and lobster sauce |
That's a generous slice of truffle there. I haven't tried "The Dining Room" yet. I'll have to add it to my never ending list of SF restaurants to try, thanks!
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Dennis
C500, MX123, MC501 (2), MC207, MCD500,
Silenzio, Bryston BDA3, Shunyata Denali 6000/S,
Panasonic UB900, Canton Reference 3K,
Canton Reference 50K, Fresco, Descent
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