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Lamb for Easter & Passover
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03-27-2013, 06:30 PM
djwhog
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Join Date: Mar 2011
Posts: 7,021
Well I here ya Dan.
I trim most all the fat away, and I think the smoking on the grill make the meat very different, and I do not do the jelly thing at all.
Personally I prefer Elk, but oh well.
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