I have noticed that Smokewood is pallet specific. I happen to really like pecan and a good friend cannot stand it. The same guy really likes cherry and I don't care for it. For pork shoulder I like hickory and Plum . Four ribs I use peach with a little bit of Hickory. For chicken I really prefer peach straight. For turkey I like pecan straight.
Back a few years ago I used peach on chicken wings with a dry rub and sauce and took second place in the KCBS event for the state of Michigan. Less is better when dealing with nut woods. I really want to try Lemon wood on fish I've heard people really like that.
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Marantz( UD8004,AV8802a ), Oppo udp 203 JLAudio Fathom F-110, B&W( 802 series III , FCMS8, SCMS8) . WireWorld Eclipse 6 xlr(7) Sliver Eclipse 5.2 HDMI (3) electra 5.2 powercords . HRS Nimbus , lg 55 Oled Nvidia Shield PS Audio PPP
System 2 Panasonic G25 Marantz av8003
Last edited by Doug Lax; 05-03-2014 at 12:04 AM.
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