Thread: A new smokewood
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Old 05-02-2014, 09:00 PM
FlashG1 FlashG1 is offline
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Join Date: Jul 2013
Location: San Diego
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Being originally from Texas, my DNA says mesquite is the best. I have also smoked and grilled with apple, pear, pecan, hickory, oak and alder. I love pecan for chicken and turkey, apple for pork, and mesquite for beef brisket.
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