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Originally Posted by Formerly YB-2
Yes, we like salmon in most any form and appreciate various marinades & rubs. We have a few times a week for same same reason as you. Often have a large piece and use the leftover on a salad the following day.
Pizza - never thought of that in an egg. Thanks for the tip.
We are doing a low-carb diet for the summer and tried a cauliflower crust pizza a couple of days ago. Pure cardboard. On the flip side, riced cauliflower is fine.
Egg-on!!  (and good luck with your dentist). |
On the pizza you will need their stone. It will give better results. We use CoveEGGtor. The convection really cooks them well. Enjoy.
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