We are also lovers of grilled seafood.
Just back from a week in Key West and another in Winter Park. We had grilled grouper several times during our stay as well as grilled squid (best we've had - have got to find a local fishmonger with fresh squid) and oysters grilled in their shell at Umi in Winter Park.
Now that we are home, it is grilled halibut tonight. 
Arrghh......... just discovered our house sitter used up all our propane and too late to get a fresh bottle. Ah, well.......... in foil in the oven.
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Glenn...
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Last edited by Formerly YB-2; 04-05-2021 at 06:54 PM.
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