04-01-2016, 03:16 AM
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Guest
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Join Date: Sep 2009
Location: CANADA/ALBERTA
Posts: 4,326
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Quote:
Originally Posted by nalthien
Tonight's Cocktail: The Brown Hornet 2 oz Rye Whiskey (I used Bulleit Rye) 3/4 oz Ancho Reyes Chile Liqueur 1/4 oz Velvet Falernum Stir with ice to chill and serve over a large block (or sphere) of ice. (Me finding this thread was opening up a can of worms for you guys...)
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I am gonna try that ! 
Tks
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