Quote:
Originally Posted by Mille162
Check out: https://www.jbprince.com/pastry/spatulas.asp#/filter  roduct_categories_vir:Spatulas$2520and$252 0Scrapers/filter roduct_categories_vir:Turners/filter roduct_categories_vir:Kitchen$2520Spoons/filter:material_main:BEECHWOOD/filter:material_main:WOOD/filter:material_main:NYLON/filter:material_main:SILICONE |
Their 12" slotted spatula looks like a good place to start. Hopefully, the shorter length will result in a stiffer untensil. Really dislike it when a heavy piece of meat or fish flips off due to the spatula not being stiff enough (that's what she said  ).
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Glenn...
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